How to open a ghost kitchen: What restaurant owners need to know
Open for Business
NOVEMBER 21, 2022
Aspiring restaurateurs once looked to the food truck as a way to break into the business. In spite of pervasive anxiety about a possible recession, people are still dropping money on food delivery. DoorDash’s revenue increased by 33% in the third quarter of 2022 compared to 2021, according to the Wall Street Journal.
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