Remove 2022 Remove Compost Remove Guest Recovery Remove Seating
article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. These changes go into effect in October for the launch of the 2022 call for entry period.

Food 173
article thumbnail

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

OpenTable will recommend which actions restaurants can take like running a marketing campaign or managing guest reviews to help them grow their business. These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks.

Serving 207