Modern Restaurant Management
JANUARY 22, 2021
“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Army Officer.
Modern Restaurant Management
APRIL 27, 2020
No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Modify how you engage with guests through business diversification, social distancing, and post-pandemic safety and sanitation. Socialincs, Inc.,
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Modern Restaurant Management
APRIL 27, 2020
No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Modify how you engage with guests through business diversification, social distancing, and post-pandemic safety and sanitation. Socialincs, Inc.,
Modern Restaurant Management
JUNE 3, 2021
Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue to move forward through the recovery. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Impatience continues to surge at fast food.
Modern Restaurant Management
JULY 30, 2021
” In 2020, seed-stage venture capital firm Liquid 2 Ventures (L2V) added Curry Up Now as the first restaurant in its portfolio with an investment that supports the expansion of corporate and franchise locations nationwide. doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost.
Modern Restaurant Management
DECEMBER 12, 2019
Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. Salata is currently in high-growth mode and is actively seeking to expand into new markets in 2020. In 2020, 65. Salata is on track to have 25 new franchise contracts secured by the end of 2019.
Modern Restaurant Management
NOVEMBER 19, 2020
Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. Applications are being accepted through December 31, 2020.
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