2020 BOH FOH Point of Sale 
7 Shifts
AUGUST 7, 2020
Candidates get bonus points for discussing this role and past roles passionately. What to look for: Look for a solution that keeps guests a top priority and supports the short-staffed FOH team — like the manager stepping in to work the role (this is where cross-training comes in handy!) A server calls in sick at the last minute.
Modern Restaurant Management
MARCH 10, 2021
From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy.
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7 Shifts
DECEMBER 16, 2020
We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading. According to an upcoming 7shifts study on the state of labor in 2020, outdoor dining was the largest revenue-driver during COVID, as reported by 37% of restaurants.
Modern Restaurant Management
MAY 6, 2021
But the bad news is they are having trouble hiring and filling positions across the board for cooks, servers, FOH and BOH positions. Data from a survey Landed conducted in 2020 found that job candidates’ top three priorities are Learning & Growth, Salary and Location, in that order. Get Proactive.
7 Shifts
NOVEMBER 29, 2022
There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. In 2020, they switched full-time staff to salary instead of hourly pay. Honestly, that's more of a point of pride for them.It Table of Contents. Tip management constantly evolves. 5 Tips on Tipping. The Panelists.
Modern Restaurant Management
MARCH 25, 2021
From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy.
Restaurant365
JULY 8, 2021
But while off-premise demand has grown, in-person sales are coming back as more regions open up again. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.
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