Modern Restaurant Management
AUGUST 28, 2020
. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.
Modern Restaurant Management
JANUARY 3, 2024
Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024.
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Culinary Digital
MAY 16, 2022
The most mature delivery markets worldwide—including Australia, Canada, the United Kingdom, and the United States—grew twofold (in the United States) to as much as fourfold (in Australia) in 2018 and 2019 (Exhibit 1). POS systems must integrate with third-party apps and other systems used in the kitchen to relay orders.
EATER
DECEMBER 23, 2020
Taipei’s Shilin Night Market in March 2019. One notable outlier is Singapore’s hawker centers, which have maintained cultural and culinary significance while being contained within a controlled space, complete with all the workings and regulations of restaurant kitchens. Photo: Uskarp /Shutterstock. Bloomberg ]. Restaurant Business ].
Modern Restaurant Management
NOVEMBER 17, 2020
New capabilities become the norm: The onset of new segments such as virtual and dark kitchens as well as third-party delivery offers more choice to guests but also blurs the lines between formats. Business and group travel are not expected to reach 2019 peak demand levels again until 2023. billion in 2020. percent year-over-year).
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