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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

As of 2017, there were more than 22,800 registered co-ops in the country which traded a range of agricultural crops, although this number may have changed over the past five years. Mr. Gathura is a retired wet mill manager from Kenya. These traded a number of agricultural commodities, including coffee.

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If HR and Payroll Services Aren’t Your Passion, Read This

Hot Schedules

Focus on what you do best and let us help you with the administrative headaches of managing HR and Payroll. . Here are just a few of the hard truths that make restaurant people management such a risky business. Restaurants were responsible for nine times more FSLA claims than other industries (2017).

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit.

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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. She first served as senior internal audit analyst at Yum! Geme, Co-CEOs and principal owners of Mountain Mike’s Pizza, who acquired the over 40-year-old brand in 2017.

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