Remove 2016 Remove Compost Remove Guest Recovery Remove Sustainability
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. “We know that seismic changes continue to take place within the food and media industries.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

OpenTable will recommend which actions restaurants can take like running a marketing campaign or managing guest reviews to help them grow their business. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Before the coronavirus affected the way U.S. billion valuation in 2017. Self-Fill Bottle Program.

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