2015, Food Truck, Leadership and Recycling

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2015

Food Truck

Leadership

Recycling

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.” The company currently owns and operates six locations in Southern California.

Franchise

Franchise Franchising Sustainability Fast Casual

The Immense Human Cost of Keeping Thailand’s Palm Oil Flowing

EATER

AUGUST 3, 2021

It was the morning of February 11, 2015, when Somrudee Boonthonglek first saw the two men outside her shop. Less than two years after his death, more gunmen attacked Somrudee’s husband , who escaped with a wounded arm and a pickup truck riddled with bullet holes. Only their eyes were visible as they passed by on a motorbike.

Government

Government 2014 Food Truck Agriculture

Restaurateur Connection

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

The Immense Human Cost of Keeping Thailand’s Palm Oil Flowing

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