Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

The small eat-in eatery has 19 seats and take-out and delivery are available. In 2015, Pronk became Chief Operating Officer of Lazy Dog Restaurant and Bar where she formalized systems and processes to ensure best in class service and food production brand-wide, driving revenue and expanding the company's footprint. Gelest, Inc.

Back of House 131

Back of House Hotels Leadership Design 131