Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also serve breakfast! Many of the furnishings in their restaurant come from repurposed and recycled materials. They also serve fresh juices with boosters to get your day started right. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also serve breakfast! Many of the furnishings in their restaurant come from repurposed and recycled materials. They also serve fresh juices with boosters to get your day started right. Order Online.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. The cost of that meal has steadily climbed over the years.

Compost 133

Compost Front of House 2014 Back of House 133