Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 167

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. www.Lejardinier-miami.com. Navé embodies the blending of each chef’s unique style and culinary approach.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “Plant-based dining is not a fad that is going away.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. Missing Restaurant Sounds?

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Guest Recovery Food Safety Loyalty Program Point of Sale 122