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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. They then sell the reservations on unauthorized online resale sites and social media. Top categories by share: Whisky: 27 percent share (+3.6

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

The film reveals a concerning statistic from a 2013 study by the Office of U.S. in a management role at the Officers’ Club. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

United Curry has a systematic approach to creating and managing different brands of the typical German snack. The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?)

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For more information and to book your next stay, please visit the website at www.ConradMiami.com.

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