Remove 2013 Remove Employee Relations Remove Tip Distribution
article thumbnail

The Cost of B-ing Good

Modern Restaurant Management

I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013. ” Additionally, you will speak to or put in place written policies around employee and manager expectations and a code of ethics. During the pandemic, we implemented a whole-house tip pool and instituted an internal $15 minimum wage.

article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Moreover, this new module allows for internal automation within the WorkJam platform allowing further digital automation of the employee experience.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Story Behind the José Andrés Nonprofit

EATER

Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.

article thumbnail

The Story Behind the José Andrés Nonprofit Currently Mobilized to Feed Gaza

EATER

He said, ‘Hey, I want to start my own organization called World Central Kitchen, tipping my hat to DC Central Kitchen. The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. I didn’t think he’d do it.”