Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation. The Catbird Seat. Peg Leg Porker.

Back of House 121

Back of House Reservations Fine Dining Seating 121

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Etana proves that her dedication and drive outweigh her size and gender.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146