Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. What’s even more interesting is the food: mostly Middle Eastern in origin, but the kitchen isn’t afraid to take inspiration from other African cuisines and from as far away as Korea.

Back of House 121

Back of House Reservations Fine Dining Seating 121

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Etana proves that her dedication and drive outweigh her size and gender.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145