Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Full-service restaurants are exempt from this law if employees sort organic waste.

2020 164

2020 Restaurant Law Agriculture Compost 164

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. " Says Claire Peacock, Chief Operating Officer of MenuTrinfo® SAVI 3 Debuts.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146