EATER
MARCH 18, 2024
World Central Kitchen’s origin story Andrés was inspired to found World Central Kitchen in 2010. In 2011, he joined the Global Alliance for Clean Cookstoves, a UN foundation launched in 2010 by then-Secretary of State Hillary Clinton, as culinary ambassador. Andrés approached DC Central Kitchen with his idea for a new nonprofit. “He
EATER
AUGUST 18, 2023
Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. World Central Kitchen’s origin story Andrés was inspired to found World Central Kitchen in 2010.
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Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. ” 7shifts Launches Tip Pooling. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.
Modern Restaurant Management
JULY 7, 2020
Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry.
Modern Restaurant Management
OCTOBER 29, 2020
The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Moreover, this new module allows for internal automation within the WorkJam platform allowing further digital automation of the employee experience.
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