7 Shifts

MARCH 30, 2022

If you don't think you need to advertise to the customers who are already at your restaurant, you're missing out on a huge revenue opportunity. Take advantage of your real estate to get customers in the door. Take advantage of your real estate to get customers in the door. Does your restaurant have a sign out front?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

7 Shifts

DECEMBER 11, 2019

A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich.

Franchise 436

Franchise Franchising Email Marketing Communication 436

Aaron Allen & Associates

AUGUST 24, 2022

The Most Effective Pizza Marketing Campaigns Pizza marketing tends to have a higher-than-average marketing budget, but it doesn’t always take big dollars to create an effective promotions campaign. Students, amateurs, and pros all threw down as the global design community set about finding the coolest way to bring dinner to your door.

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

2020 179

2020 Fast Casual Point of Sale Online Ordering 179

Modern Restaurant Management

MARCH 1, 2022

. “As QSRs make it increasingly easier to order off-premise with the rollouts of mobile applications and loyalty programs, they provide a convenience to customers that may take the sting out of higher prices,” said Acerra. “Across six studies, consumer demand for convenience has stood out as a key theme.

Loyalty Program 177

Loyalty Program Mobile Ordering Download Food Order 177

Modern Restaurant Management

NOVEMBER 1, 2019

What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. In addition, this has given us the ability to better understand our customer, so that we can continue to design dishes that are popular among our guests.”

Franchise 79

Franchise Franchising Fast Casual Point of Sale 79