Remove 2009 Remove Casual Remove Coaching Remove Leadership
article thumbnail

Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency

7 Shifts

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And of course, including myself and our senior leadership team, we hire and off-board according to these values.

article thumbnail

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Paris Baquette's Leadership Changes. and PepsiCo, Inc.

Franchise 110
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

Most recently, Michele served as Regional Vice President, South Region of On The Border Mexican Grill & Cantina where she was responsible for leading operations of 39 casual dining Mexican restaurants operating in Texas, Kansas, Tennessee, Arkansas and Oklahoma. and Brinker International, Inc. MOOYAH Targets St. Louis Area.

Franchise 169
article thumbnail

MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

“Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. ” Since joining the brand in 2009, Miller developed four new stores this year alone. A rebrand (June). A new tech suite (September). An inaugural loyalty program (September).