MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings
Modern Restaurant Management
NOVEMBER 4, 2019
Protein Bar was founded in 2009 in Chicago to provide guests with a needed oasis of flavor forward, protein-rich nourishment. Beyond Chili, 100-percent plant-based Beyond Beef simmered with tomatoes, peppers, onion, charred corn and beans topped with cheddar, Greek yogurt and organic quinoa, 430 calories, 34g protein,, 45g net carbs, $8.99.
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