2008 Fast Casual Leadership 
Modern Restaurant Management
OCTOBER 22, 2020
The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. With drive-thru equipped buildouts as low as 1,200 sq. Increasing Pathways to Black Franchise Ownership. ” To learn more about the Pathways to Black Franchise Ownership program, visit MFHA.net.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Terms of the deal are confidential. ” German Donor Kebab Growth.
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The Restaurant Times
APRIL 12, 2023
He worked his way up and gained valuable experience in menu development and restaurant design while working at Vong under Jean-Georges Vongerichten, eventually becoming the CEO of Wow Bao, a fast-casual Asian restaurant chain, w here he continued to apply his knowledge and experience in the hospitality industry.
RGU
NOVEMBER 11, 2019
An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum! Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.
Modern Restaurant Management
AUGUST 28, 2020
His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “My father was a great guy, and a great role model as well. .
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