We Should All Be Eating More Rabbit
EATER
JANUARY 14, 2021
I had bought that bunny on a whim to serve to my COVID-19 pod at our rental house. Even there, though, rabbit’s “transitional status creates a difficult balance for the socially constructed identity given to the animal,” writes Medina in an essay in the 2007 edited volume Consuming the Inedible: Neglected Dimensions of Food Choice.
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