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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

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Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Module 4: Recruitment and Onboarding. Module 2: Self Awareness and Self-Management. Module 3: Communication. Module 6: Wellbeing.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

FEBRUARY 21, 2020

And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.” Regis San Francisco team as a banquet manager in 2006. ” Junction is also bringing more than 125 new jobs to the local community.

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