2006 Certification Fine Dining Influencer 
A Wine Story
APRIL 4, 2021
Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Marisa D'Vari.
A Wine Story
APRIL 4, 2021
Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Marisa D'Vari.
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