Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Certification.

Mobile Ordering 142

Mobile Ordering Certification Loyalty Program Kitchen Safety 142

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. Production started in 2006, in a modern cellar that allows for gravity-flow winemaking. Photovoltaic panels have modernized and now power the cellar.

Vineyard 107

Vineyard Certification Education 2018 107

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. Production started in 2006, in a modern cellar that allows for gravity-flow winemaking. Photovoltaic panels have modernized and now power the cellar.

Vineyard 78

Vineyard Certification Education 2018 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing. Module 7: Crisis Management.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168