Restaurant Clicks

OCTOBER 9, 2021

Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Capos Pizza is a classic Italian American family-owned and operated pizza restaurant specializing in Buffalo New York-style pizza. Stella Public House. Capos Pizza.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Apicbase

MARCH 31, 2023

In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. Their offer includes the classic bakery shops, plus speciality shops with a living room atmosphere that serve hot dishes, and ‘fitness baker’ an ongoing series of fitness classes for customers and employees. delivered with the pizza.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customer service and employee management skills.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

FEBRUARY 21, 2020

Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. Both indoor and outdoor seating will accommodate up to 400 guests. Regis San Francisco team as a banquet manager in 2006. After three years at the St.

Brewery 139

Brewery Design Food Supply Equipment 139