Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend
Modern Restaurant Management
JANUARY 13, 2020
percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. That gives a fresh way of serving them that isn't directly competing with the other businesses carrying those burgers," she said, advising to also have a vegan bun. Phoenix Saute.
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