2004, Recycling and Waste - Restaurateur Connection

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Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

NOVEMBER 4, 2021

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. View this post on Instagram A post shared by Humble Pie (@humblepie_seattle). The owner quit his job in Seattle and moved to Naples.

Back of House

Back of House Online Ordering Seasonal Menu Bar

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

Compost

Compost Front of House 2014 Back of House

Seattle Pizzerias You Need to Visit Today

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

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