2004 Management Pricing Vineyard 
EATER
DECEMBER 11, 2023
The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco. Many focus on Champagne, although Fineman promises there are interesting options for bubbles at every price point. In fact, a magnum is 1.5
EATER
AUGUST 5, 2021
My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. market since 2004, packaged in a little red can that’s now become something of a 21st-century design icon.
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