2004, Fine Dining and Recycling - Restaurateur Connection

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2004

Fine Dining

Recycling

Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem.

Back of House

Back of House Online Ordering Seasonal Menu Bar

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

Compost

Compost Front of House 2014 Back of House

Seattle Pizzerias You Need to Visit Today

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

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