2004 Advertising Food Truck Sustainability 
Web Diner
JUNE 14, 2021
Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. Therefore, restaurant owners must ensure that the design elements used in all their advertising channels promote transparency. The same applies even more to restaurants.
EATER
MARCH 31, 2021
Ever since her husband, Rudy, died in 2004, dropping Monowi’s population by half, Eiler has been something of an international celebrity. The bathroom is an outhouse — “which is weird,” notes one Google review that begins, “Good food!” The tavern’s food and drink haven’t changed in decades, and neither have the prices.
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