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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

Barbecue has long been a part of Virginia’s food culture. The setup is casual, with indoor seating and a bar that serves local craft beer. 28 – Hammerdown BBQ Source: Hammerdown BBQ Hammedown BBQ in Aldie, Virginia, started as a veteran-owned food truck and later expanded into a full smokehouse along Route 50.

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The Top 30 BBQ Spots in Oklahoma Ranked

Restaurant Clicks

The food is served quickly, and portions are moderate, offering a balanced value for the price. 28 – Outlaw BBQ Source: Outlaw BBQ Outlaw BBQ in Talihina, Oklahoma, started as a food truck in 2003 and became a full restaurant in 2016. . #27 All meats are slow-smoked for up to 15 hours before service begins.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Real Food at BK.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

These restaurants are scaling fast, and quite often venture far beyond their country of origin. In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. Fast Casual Restaurant. Casual Restaurant.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.