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May/June 2021 Legal Update

Modern Restaurant Management

These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S. The agency’s FY 2022 Budget provides $1.6 billion in budget authority for food safety, an increase of $134 million from the previous year.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities. .”

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Financial terms were not disclosed. Plant-Based Learning.

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . Give manufacturers access to specialized equipment needed to scale production. Please visit www.grants.gov for additional tools, tips and training on how to apply for a federal grant. The Food Fork Lab 2.0