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“Family, History & Heritage” - Domaine des Graves d’Ardonneau

The Wine Knitter

They have an HVE-3 certification (high environmental value), the highest level given in France for the entire farm operation. Grand Vin AOC 65% Merlot, 25% Cabernet Sauvignon, 10% Malbec This special cuvée is not made every year. The intense heat began in the summer of 2003. It is aged for 18 months in new oak barrels.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Launched in 2003 by The Monday Campaigns in association with the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health, Meatless Monday promotes a simple message: one day a week, cut out meat for personal health and the health of the planet. Meatless Monday. ” Too Good to Be True.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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