MRM Research Roundup: Mid-Year 2020 Edition
Modern Restaurant Management
JULY 1, 2020
shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed. The average salary for a chef or head cook was $56,310 in 2019.
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