Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. Signature Shakes are another brand staple.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. De-urbanization : Since 2000, population growth in large suburban counties has increased. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 El Pollo Loco’s menu offerings were a standout with diners, who ranked it first in the food quality category.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Sushi Maki Ocean Tempura.

Brewery 139

Brewery Design Food Supply Equipment 139

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. For example, the protocol’s EnviroLogic CSR-2000 Cleaner is meant for large surface areas and industrial use.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154