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How to Open a Restaurant in the US From India?

The Restaurant Times

JANUARY 11, 2023

Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. Restaurants in the lower quartile usually cover 2000 sq feet of space and produce annual sales worth $550,500. Obtaining Licenses and Permits.

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License Restaurant Law Point of Sale Employee Relations 52
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

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Food Tip Distribution Guest Recovery Food Safety 137
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