Remove 2000 Remove Certification Remove Compost Remove Sustainability
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

Food 173
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. Compostable cutlery will be available this summer. The dispenser can also be wall mounted. Gelest, Inc.