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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

Food 164
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

With the $150,000 donation, Farmer Boys reached the milestone of more than $1 million donated to LLUCH since first partnering with the hospital in 2000. Compostable cutlery will be available this summer. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications. Gelest, Inc.