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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

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SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. ” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner.

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Food Tip Distribution Guest Recovery Food Safety 164
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How to Cook a Direwolf

EATER

AUGUST 22, 2022

Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. Fried frog legs become a metaphor for the bridge between Regan’s fine dining credentials and her Midwest brand.

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