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The three-day conference includes a number of sensory science-focused seminars and workshops led by academic researchers and specialty coffee professionals. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds. Take a look.
The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”. Richard Young, Director of Education.
The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.
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