Merchandise Social Media Tip Distribution 
Modern Restaurant Management
APRIL 1, 2025
With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often. 67 percent of Gen Z have used social media to decide on a restaurant.
7 Shifts
FEBRUARY 22, 2021
Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. A good tip is to design a rewards system based on the results you want to get.
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Modern Restaurant Management
NOVEMBER 19, 2019
Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*. Creating a Positive Impact.
Notch
JANUARY 23, 2019
Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! You may wish to also offer delivery, take reservations, and/or sell merchandise. Take social media seriously The majority of your guests will do at least a little online research before coming into your restaurant.
Notch
JANUARY 23, 2019
Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! You may wish to also offer delivery, take reservations, and/or sell merchandise. Take social media seriously The majority of your guests will do at least a little online research before coming into your restaurant.
MBB Hospitality
OCTOBER 22, 2019
Also, distribute surveys to these customers so you can find out what you do well and what you might need to work on. Other tips for staying connected to your customers include: Make a point to check in on your customers on a regular basis. You can also create new revenue streams like food delivery, catering and merchandising.
MBB Hospitality
OCTOBER 22, 2019
Also, distribute surveys to these customers so you can find out what you do well and what you might need to work on. Other tips for staying connected to your customers include: Make a point to check in on your customers on a regular basis. You can also create new revenue streams like food delivery, catering and merchandising.
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