MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices
Modern Restaurant Management
APRIL 1, 2025
Nearly half (47 percent) of diners say they engage with loyalty programs at least once a week, up significantly from just 34 percent in 2023. Tipping Culture With rising cost of goods, it is no surprise that average check sizes are up again. That is five percent less than the average tip from Boomers (18 percent).
Let's personalize your content