Remove License Remove Merchandise Remove Website Management
article thumbnail

How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Obtain Permits and Licenses. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. Business License.

License 459
article thumbnail

5 New Restaurant Trends That Will Boost Your Profitability

Cheetah

Other fast-food restaurants have introduced license plate scanners to remember specific orders. Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. It is much easier to streamline inventory management and drive food costs down with a smaller menu.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

All You Need To Know About Starting A Successful Food Truck Business In The UAE

The Restaurant Times

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. is available at cheap prices on classified websites like Dubizzle. The POS system or kiosk should be a good fit for your business needs.

article thumbnail

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. Licensed buyers can purchase wine and spirits directly from their mobile device. Pandemic Decals.

Franchise 443
article thumbnail

Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. Check with your kitchen manager or accountant for these numbers. Labor costs. Overhead costs.