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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. Are there opportunities for further training, or to attend workshops and events? How are tips distributed among front-of-house and kitchen staff? What is the kitchen’s work culture like?

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Wine & Spirits Wholesalers of America Opens 77th Annual Convention & Exposition Registration to Beverage Alcohol Industry

Sante

The WSWA Convention has served as a springboard for these brands, exposing them to immediate distribution deals, positive media buzz, and other brand-development opportunities. Returning this year is the Wholesaler Leadership Series, an educational forum created for beverage alcohol wholesaler leaders.

Beverage 130
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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

You only need look at the meteoric rise of platforms like Substack, Patreon, Cameo and OnlyFans which makes it clear; fans will subscribe and pay for content directly to the content creator and will skip the traditional distribution models that have been in place for decades. I can speak from experience. We called it “spray and pray.”

article thumbnail

Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

You only need look at the meteoric rise of platforms like Substack, Patreon, Cameo and OnlyFans which makes it clear; fans will subscribe and pay for content directly to the content creator and will skip the traditional distribution models that have been in place for decades. I can speak from experience. We called it “spray and pray.”