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Laphroaig Quarter Cask Whisky

Sante

Matured twice in American oak, this whisky has a beautiful amber color, with dominant aromas of smoke and vanilla. The Continue Reading.

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Barrel-Aging Has Come for Chocolate

EATER

Lille Allen/Eater Bean-to-bar chocolate makers like To’ak and Raaka are experimenting with aging in whiskey casks, Madeira wine barrels, and more My very first foray into barrel-aged chocolate began in Quito, Ecuador with a square of To’ak’s Islay Whisky Cask Aged. There was no bitterness or sharpness, just soft cocoa, caramel, and honey.

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