Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Embracing preparation and safety protocols as part of your restaurant's story. Seeking opportunities to create new, lasting rituals to signal safety, to claim new spaces and to innovate.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Squirrel Systems

MAY 31, 2021

A simple online ordering page on your website or linked to your website can be a straightforward and convenient method. Ideally, this is automated so that changes in your restaurant PoS are reflected online without any intervention. More complex scenarios are handled with omnichannel PoS integration. How can guests pay?

Online Ordering 52

Online Ordering Ordering Mobile Ordering Webinar 52