Kitchen Safety Mobile Ordering SEO 
Modern Restaurant Management
MAY 18, 2021
But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. By August 2020, Americans reported ordering takeout 2.4
ChowNow
OCTOBER 19, 2023
ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.
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ChowNow
OCTOBER 18, 2023
ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.
Touch Bistro
MAY 26, 2021
This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders.
7 Shifts
JUNE 16, 2024
Aside from that, your staff is the closest link between you and your diners, so ask them what problems they face, whether in the kitchen or dealing with customers, and how they think they could be addressed. For instance, you can make them your freebie whenever a customer orders a single-receipt purchase of $15. a boycott).
The Restaurant Times
SEPTEMBER 2, 2020
Create exciting videos of your restaurant and kitchen and ask your followers to reshare it. Google provides an exclusive mobile listing for restaurants known as ‘Local 3 Pack’ It has many benefits: If you provide a contact number in the GMB Listing, customers can directly call your restaurant. Video Marketing.
Modern Restaurant Management
JULY 20, 2021
COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone. While many younger people have embraced digital order and pay, older ones haven’t.
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