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How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board) 

Apicbase

That’s why recruiting from within your existing customer database is an excellent plan. This means that in addition to the smooth running of processes within the branch, there is also a bold look at trends and developments that may influence the operating results and strengthen the formula. The wildcard: your customer database.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Is there something in the hiring or recruiting process that leaves women out? Every recruit gets a copy of the Hopdoddy “Journey”. These elements all influence the way people treat a restaurant worker.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 163
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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

You could argue the same approach has been adopted for recruitment marketing. Hundreds of podcasts and webinars encouraged brands to give back and show the world that a company could have a voice, it could show a personality and it could leave the world better than we found it. For the most part, it worked.

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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

You could argue the same approach has been adopted for recruitment marketing. Hundreds of podcasts and webinars encouraged brands to give back and show the world that a company could have a voice, it could show a personality and it could leave the world better than we found it. For the most part, it worked.