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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

They may not be asked openly, but they will influence whether the applicant wants the job or not. By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. How are tips distributed among front-of-house and kitchen staff?

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How bartaco approaches pay equity at their restaurants

7 Shifts

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” We're ordering and paying on our devices using kiosks and tipping via tablet. And then the tips that we collect are evenly distributed to every single employee as well.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. Among the results: Tipping culture is here to stay, in fact 48 percent of card or digital payment transactions at QSR restaurants included a tip – up 11 percent since 2020. million by 2030.

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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

You only need look at the meteoric rise of platforms like Substack, Patreon, Cameo and OnlyFans which makes it clear; fans will subscribe and pay for content directly to the content creator and will skip the traditional distribution models that have been in place for decades. I can speak from experience.

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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

You only need look at the meteoric rise of platforms like Substack, Patreon, Cameo and OnlyFans which makes it clear; fans will subscribe and pay for content directly to the content creator and will skip the traditional distribution models that have been in place for decades. I can speak from experience.